Massachusetts Deliberates Social Consumption Regulations for Cannabis Industry

LOS ANGELES- The Massachusetts Cannabis Control Commission (CCC) is progressing with plans to establish regulations for social consumption of cannabis, aiming to balance industry growth with public health and safety considerations.

Proposed License Categories

In December 2024, the CCC introduced draft regulations outlining three distinct license types for social consumption establishments:

1. Supplemental License: Allows existing cannabis businesses, such as retailers and cultivators, to offer on-site consumption within or adjacent to their premises.

2. Hospitality License: Permits non-cannabis businesses, like yoga studios or theaters, to host on-site consumption events in partnership with licensed cannabis establishments.

3. Event Organizer License: Enables the organization of temporary on-site consumption events, limited to a maximum of 24 events per year, each lasting no longer than five consecutive days.

Public and Municipal Feedback

The CCC has actively sought input from various stakeholders, including public health officials, law enforcement, and municipal representatives. Some local officials have expressed concerns regarding public safety, health implications, and enforcement challenges. For instance, MaryAnn O’Connor, director of the Medford Board of Health, has requested that on-site cannabis spaces or events not be permitted, citing potential threats to public safety and health.

Additionally, the Massachusetts Municipal Association and the Massachusetts Municipal Lawyers Association have emphasized the need for clear guidelines on host community agreements and local control over the establishment of social consumption sites.

Regulatory Considerations

The proposed regulations include several stipulations to address safety and compliance:

• Prohibition of simultaneous consumption of alcohol and cannabis within the same space.

• Mandatory ventilation requirements to mitigate exposure to secondhand smoke.

• Obligations for establishments to provide menus detailing cannabis products, including THC content, and non-cannabis food options.

The CCC has indicated that the initial rollout of these licenses will prioritize social equity applicants, with an exclusivity period of five years for qualifying businesses.